TAGLIATELLA FESTIVAL

The Tagliatella Festival is an unmissable event for lovers of traditional cuisine and fresh pasta. Located in the heart of Romagna, this annual festival dedicates an entire day to the celebration of tagliatelle, the symbolic dish of the local gastronomy.

Tagliatella, with its long and thin shape, is one of the most loved fresh pastas in Italy. During the festival, this dish is prepared and served in numerous variations, all made with fresh and high-quality ingredients.
The Tagliatella Festival is not only a celebration of taste, but also an opportunity to discover and appreciate the gastronomic tradition of Romagna. The sfogline, experts in the preparation of fresh pasta, show off their skills in making tagliatelle by hand. You can watch the rolling out of the dough, the cutting of the tagliatelle and the preparation of the sauces, all done according to traditional recipes passed down from generation to generation.

In addition to the culinary delights, the festival offers a rich program of events and activities for all ages. Visitors can enjoy live music, folk shows and traditional dances that make the atmosphere even more festive. For the little ones, there are cooking workshops and games that allow them to have fun while learning something new.

Taking part in the Tagliatella Festival also allows you to explore the village that hosts the event. The towns of Romagna are famous for their beauty and picturesque landscapes. Take advantage of the festival to walk through the streets of the town, visit the local monuments and enjoy the view of the surrounding hills.

Don't miss the opportunity to take part in the next Tagliatella Festival and experience a day dedicated to handmade pasta, culinary tradition and fun.