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DiamondExperienceHotel

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For each cocktail, its ice!

For each cocktail, its ice!



From classic cubes and crushed ice to the newest shapes such as parallelepipeds and spheres.

Ice is a fundamental element in the preparation of a cocktail. In the past it was thought that ice was a component to lengthen the drink and thus, save on alcohol.

Ice can be used in the following cases:

1. To dilute the drink (with a high alcohol content) making it lighter or
2. To cool the cocktail without watering it down

 
* Today ice also has a decorative function *

 
The most common types:

CUBE: the most used of all and exists in different sizes. It is the one that dilutes the fastest

MINCED ICE: ideal for tropical cocktails that need to be diluted to lower the alcohol content and last longer

DRY ICE: composed of CO2, it does not cool but creates a smoke effect.

SPHERES: made with ice sculptures and cool more (Japanese origins)

PARALLELEPIPEDS: a fairly recent trend, also used as a decorative function

BLOCKS: hand sculpted and cut or customized with branded stamps
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International event for dental industry professionals.

EXPODENTAL 2023

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€35,00
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Merry Christmas with red gifts and sparkling lights.

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Cyber ​​Monday Scream

June 2nd, Italian Republic Day, summer day.

June 2nd in Riccione

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Dream Easter

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Black Friday is here...

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April 25th Offer: Experience a Weekend of Relaxation and Savings

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Are you looking for half board, full board or all inclusive?

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Diamond Experience Hotel
Viale Fratelli Bandiera, 1
47838 Riccione (Rn)
Tel. 0541/602600
WhatsApp 0541602600
info@hoteldiamond.it
PEC: hotelroyal@sicurezzapostale.it
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P.Iva 01728640408
CIR 099013-AL-00015 - CIN IT099013A1G8F96LQD
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