Piada di Chino: the true soul of Romagna’s piadina

In Riccione, where tradition blends with the lively rhythm of the sea and summer life, there’s a place that has become a local icon. Piada di Chino isn’t just a piadina stand – it’s a genuine slice of Romagna, where every piadina tells a story, every bite delivers on promise, and every smile behind the counter shows true passion.

A story of passion and identity

Born as a humble family business, Piada di Chino has become a Riccione favorite thanks to word of mouth and consistent quality. The atmosphere is warm and familiar, offering a piadina you can always count on.

The dough? You’d recognize it blindfolded

What sets Piada di Chino apart is its rich, flavorful dough. It’s made the traditional way: flour, lard, salt, water, and expert hands kneading it fresh every day. It puffs up on the griddle, turning golden and ready to be filled with generous ingredients.

The menu? A feast of flavor

You come to Chino for the classic piadina, but you’ll be amazed by the creative variations. Prosciutto and squacquerone cheese? A must. Sausage and caramelized onions? Bold and delicious. Grilled veggies with cheese spread? Light and satisfying. Every piadina is made to order, hot, rich, and heartwarming.

Beyond food: a true experience

Piada di Chino is more than food – it’s a social ritual. The smell in the air, the friendly faces in line, people chatting over a cold beer while waiting – it’s the kind of everyday magic that makes Riccione so special.