Da Romano: Riccione’s Piadina That Feels Like Home

In the lively heart of Riccione, between the sea and tree-lined streets, there’s a place that’s been delighting locals and tourists for years: Da Romano. This isn’t just a piadina spot – it’s a symbol of Romagna’s authentic taste. A place where tradition becomes experience, flavour, and hospitality. Here, piadina isn’t just street food: it’s a ritual, a memory, a bite of joy.

A Riccione landmark

For decades, Da Romano has stood for quality and authenticity. Started as a family-run business, it has grown while staying true to its roots. The dough recipe is unchanged: just a few simple, local ingredients, handmade every day for freshness and flavour. Each piadina is cooked on the spot, on a hot griddle – just like tradition demands.

Fillings with soul

What makes Da Romano stand out? The choice of fillings. From timeless classics – squacquerone cheese with arugula, cured ham, traditional salami – to more modern options: grilled vegetables, aged cheeses, smoked salmon, or artichoke cream. There are also plenty of vegetarian and vegan options for those seeking balanced flavour.

A place for everyone

Whether you're on a lunch break, just off the beach, or looking for an evening snack, Da Romano always hits the spot. The service is quick and friendly, the atmosphere casual and warm. In summer, outdoor seating welcomes you with the irresistible scent of piadina in the air.

Authentic taste, every day

What makes Da Romano truly special? A deep love for tradition, respect for the land, and one simple idea: to serve real Romagna piadina, made just like it used to be. No shortcuts, no compromises – just passion and taste.