Moretta di Fano: A Sip of Seafaring Tradition

☕ Moretta di Fano: A Sip of Seafaring Tradition

In the heart of the Adriatic coast, in the charming town of Fano, there’s a drink that tells the story of fishermen, the sea, and old habits: the Moretta – a spiked coffee that’s as bold as it is traditional.

⚓ Humble Origins with a Warming Soul

The Moretta was born out of necessity. Fishermen, before heading out to sea, would mix leftover spirits with sugar and hot coffee. The result was a strong, aromatic drink that gave them warmth and energy during long, chilly days on the water.

🍊 A Simple Yet Powerful Recipe

The traditional Moretta is made by combining anise liqueur, rum, and brandy in a small glass, flavored with a bit of sugar and a twist of lemon peel. A shot of hot espresso is then carefully poured on top, creating three beautiful layers: liquor, coffee, and foam.

🔥 A Ritual to Be Savored Slowly

Moretta isn’t just a drink—it’s a local ritual. It’s best enjoyed slowly, ideally at a seaside café after a fish lunch or during a relaxed afternoon walk by the harbor.

🏆 An Icon of the City

Today, the Moretta is an official traditional product of Fano and is often celebrated at local events. There’s even a specially designed glass that enhances its aroma, color, and presentation.