CA' PERDICCHI FARM
The Ca' Perdicchi farm has its roots in Valmarecchia, where the river of the same name flows, which is born in the Tuscan-Emilian Apennines and flows into the waters of the Adriatic Sea in Rimini.
Starting the route from the city of entertainment, tourists can easily reach the towns of Santarcangelo di Romagna, Verucchio, Poggio Berni, San Leo, Pennabilli and Sant'Agata Feltria.
Going beyond the Republic of San Marino with Monte Titano, you come across the gentle hills of the valley marked by the passage of the Conca river.
From the Ca' Perdicchi farm you can admire a suggestive panorama where the eyes find pleasure by getting lost in the boundless green valleys and the blue sea of the bustling Riviera Romagnola.
In this land, the cradle of the history and tradition of the Rimini hinterland, the gaze is lost among the vineyards and olive groves and orchards and the lucky ones who enter can taste the products such as DOC wines, extra virgin olive oil , honey, mushrooms, truffles, chestnuts, native beef and pork, cheeses such as squacquerone, fossa cheese, pecorino, and the timeless piadina.
Since 1980, the Gessaroli brothers have been developing their business in this marvelous 150-hectare area.
Among the finest wines offered we recommend:
- Maestrale Rosso -> Sangiovese at a temperature of 16° - 18° which goes well with any type of dish of typical Romagna cuisine;
- L'Alba -> 100% Albana at a temperature of 6° - 10°, excellent to accompany any type of dessert.