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ALESSANDRO BORGHESE

ALESSANDRO BORGHESE



Alessandro Borghese was born in San Francisco on November 19, 1976.
After graduating from the American Overseas School of Rome, he starts working as a cook on cruise ships, then changes location but not profession, in London, San Francisco and Paris. He attended a sommelier school in Italy and then moved to New York. He returns to Italy and begins to deal with consulting, licensing, advertising and publishing in the restaurant sector.



He participates as a television presenter of the program "Courtesy for guests" in 2005. He is the judge of the "Junior Master Chef Italy" culinary talent show from 2014 to 2016. He has been hosting his own TV show “Alessandro Borghese - 4 restaurants” since 2015.
He opens his first restaurant in Milan "Alessandro Borghese - The luxury of simplicity" in 2017. He leads "Rich dish" with the collaboration of the starred chef Gennaro Esposito in 2021. He opens his second restaurant in Venice "AB - The luxury of simplicity" in 2022.
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International event for dental industry professionals.

EXPODENTAL 2023

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Merry Christmas with red gifts and sparkling lights.

Make Your Loved Ones Happy

Statue on stairs with Cyber Monday text.

Cyber ​​Monday Scream

June 2nd, Italian Republic Day, summer day.

June 2nd in Riccione

Book early for a dream beach vacation.

Book early, save more!

Happy Easter with colorful eggs.

Dream Easter

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Black Friday is here...

April 25: Liberation Day in Italy with the tricolor flag.

April 25th Offer: Experience a Weekend of Relaxation and Savings

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Diamond Experience Hotel
Viale Fratelli Bandiera, 1
47838 Riccione (Rn)
Tel. 0541/602600
WhatsApp 0541602600
info@hoteldiamond.it
PEC: hotelroyal@sicurezzapostale.it
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P.Iva 01728640408
CIR 099013-AL-00015 - CIN IT099013A1G8F96LQD
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