TOMMASINI PASTRY SHOP RICCIONE

Francesco Tommasini, born in Riccione, after graduating from high school, decided to turn his passion into a job.
So he began studying: first at the Scuola Arte e Dolce in Rimini, following the teachings of maestro Mario Morri, then at Alma, the high school of pastry-making led by the rector Gualtiero Marchesi. Here he learned the secrets directly from the masters of leavening, and then made them his own.
After this experience he arrived at the pastry shop of maestro Roberto Rinaldini, where he stayed for four years to learn the art of pastry-making of leavened products and great classics, such as panettone and Easter doves, and chocolate.
At the same time he continued to study, attending advanced training courses at Cast Alimenti in Brescia, chaired by Iginio Massari.
It is thanks to these great masters that his vocation took shape and his qualities as a pastry-maker were refined.

After years spent learning and mastering the secrets, recipes and most sophisticated preparations, in April 2017 Francesco Tommasini opened his own pastry shop in Riccione, on Viale Ceccarini: something totally new for the city.
A shop with an internal laboratory, where delicious creations of modern pastry, biscuits, mignon, savory pastries and chocolate are born.

In July 2023 the offer is enriched with a new art and a new space, to make pastry making an even freer and more enjoyable daily ritual. The ice cream section is inaugurated, dedicated to the production of natural ice cream, and the pastry shop is completed with the offer of the cafeteria, to be enjoyed in a space overlooking Viale Ceccarini. Everything is prepared with raw materials of the highest quality and the care for the product is enormous, always and even more so today. His creations will conquer you at first sight, but it is once you have tasted them that they will make you fall in love.