SIGEP is the meeting point for innovations and market novelties.
It is the most important event in the world dedicated to the art of dessert and offers an overview of furniture, machinery, ingredients and raw materials but also services and packaging.
In addition to this there will be workshops, talk shows, international competitions and training meetings.
The supply chains they will present will be: ice cream, pastry, chocolate, coffee and bakery.
January 21-25
Diamond experience hotel awaits you with sweet surprises!
