SAGRA DELLA POLENTA E DEI FRUTTI DEL SOTTOBOSCO - PERTICARA
On 11th, 18th, 25th September and 2nd October, thanks to the Festival of Polenta and Fruits of the Perticara Undergrowth, the scent of Polenta seasoned with sausage or wild boar ragù or porcini mushrooms, made with a flour that contains 13 species of maize rigorously ground with water.
Piadina, Tripe and other traditional local specialties, washed down with Sangiovese D.O.C., complete the gastronomic offer. Along the streets of the town, the market, traditional popular games and animations await you to spend fun and different Sundays together every time.
Colors, unique flavors, for an appointment to be discovered, but above all to be tasted ...
Every Sunday guided tour of the Sulfur museum, the Mining History Museum of Perticara, which tells about the mining of sulfur for over 500 years. In addition, on 18 September, the 32nd Minerals & Fossils Exchange Exhibition is held at the museum. (only for exhibition / exchange free admission to the public).