Gambero Rosso Riccione: seafood excellence on the Riviera

Just a short walk from the sea, in the heart of Riccione, you'll find Gambero Rosso, a beloved seafood restaurant known for its refined atmosphere and exceptional cuisine. A must-visit for anyone seeking a genuine and elegant gastronomic experience on the Adriatic coast.

A tradition born from the sea

Gambero Rosso celebrates the flavors of the Mediterranean through a menu that respects Romagna’s culinary heritage while adding a modern creative twist. Fresh local seafood is the star of every dish, with ingredients selected daily.

A menu inspired by the tides

From seafood appetizers (raw and cooked) to rich pasta dishes and expertly prepared mains, the menu changes with the seasons. Don't miss the seafood tagliolini, mixed grilled fish, crisp fried seafood, and the shellfish catalana.

For a lighter touch, try the tuna tartare or amberjack carpaccio. For a more sophisticated experience, opt for the tasting menu, a journey through the flavors of the sea.

An exquisite wine selection

The wine list features an impressive range of local, Italian, and international labels. Expert sommeliers are on hand to suggest the ideal pairing.

Elegant yet warm atmosphere

Natural wood, soft lighting, and nautical decor create a cozy yet sophisticated environment. Outdoor seating is available in summer, adding to the experience.

A gourmet stop in Riccione

Whether you're on holiday or a local foodie, Gambero Rosso is perfect for romantic dinners, special occasions, or simply indulging in great cuisine.