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EUROPEAN TASTE

EUROPEAN TASTE



Discovering the typical foods of Europe.

Every time you travel you think about what to visit in a city, but another very important and underestimated thing is to know the typical dishes of that country or even region; as for example in Italy that each region has a different typical dish.

For example, in Emilia Romagna a famous dish known by all is the "Piadina", today we can define it as a MUST that everyone must try at least once in their life.



Moving towards the south, exactly in Sicily, with the "Panella". It is a pancake with chickpea flour, it is a typical street food of the Parlermitana cuisine.



In addition to Italy, countries also have their typical dishes abroad.
In Portogallo it is the "Bifana", it is a sandwich with pork inside.



Moving to England with "Fish and Chips", an internationally known dish.



"Gyros", a typical dish from Greece, is very similar to Kebab, stuffed with pork that is cooked on long skewers and cut into thin slices.

It is a popular dish both in Greece and in Albania in taverns and taverns that is served at the table.



Pirukas is a typical snack from Estonia, it consists of a closed puff pastry with some ingredients inside.



The "Langos" is a round shaped Hungarian flatbread generally fried covered with garlic sour cream and abundant grated gouda cheese typical of Hungary.



And what are you waiting for to try them !!
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Diamond Experience Hotel
Viale Fratelli Bandiera, 1
47838 Riccione (Rn)
Tel. 0541/602600
WhatsApp 0541602600
info@hoteldiamond.it
PEC: hotelroyal@sicurezzapostale.it
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P.Iva 01728640408
CIR 099013-AL-00015 - CIN IT099013A1G8F96LQD
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