Antonio Andruiccioli, a doc from Riccione, invented the "caramelized fruit skewer" in 1959, which can be tasted comfortably while lying in a sunbed on the beach.
Refrigerated cart capable of challenging even the hottest days of August, pushed by a man who walks on the beach during the day selling these caramelized fruit skewers.
This invention was the turning point of the 1950s.
Candy Fruit also over the years has always maintained the tradition of fresh fruit skewers caramelized according to a "SECRET" procedure by Antonio Andruccioli.
They offer various types of fruit that diversify each month following the seasonality of fresh fruit.
Besides you have classic skewers there are also the "greedy gourmet skewers", including:
- Dried figs
- Dried apricots or walnuts
with the possibility of being caramelized or covered with chocolate.
Since Candy Fruit is constantly looking for new things, it has decided to propose a combination of fresh, dried or dehydrated fruit with a crunchy covering of chocolate, dark or white, enriched with a delicious chopped hazelnuts.
In addition to the skewers there are fresh fruit slushes, ideal for a hot day and ice creams, all handcrafted
What are you waiting for to try one ...?!
Do not worry about looking for them, you will hear them when they pass by 10m already screaming "Cocco belloo" and playing their trumpet.