CAMPI DI FRAGOLE GELATERIA
Campi di Fragole was born in Riccione on 4 April 1996 from an idea of Giovanni Occhialini and Michele Santini.
The idea was and still is to make artisanal ice cream starting from the purchase of raw materials of the highest quality, researching and rediscovering recipes, enhancing mainly local products and flavors, which have made Italian ice cream unique.
The choice of the name is always difficult: they wanted an Italian name that could be associated with a moment of lightheartedness, of freedom. It was an eclectic friend and his house-museum immersed in the countryside who suggested: "Let me take you with me, I go to the Strawberry Fields there is nothing real, nothing to be anxious about ... Strawberry Fields for always."
In the strawberry fields there is no "anxiety", there is the possibility of realization in times when "it is becoming difficult to be someone / but then everything is resolved". And it can be solved thanks to a dream, colored red but also of many other seductive colors, because a real dream is proposed, the one that gave them birth and took them far away. So far away that it can be infinite, becoming an ever larger network of Strawberry Fields where you too can enter, if you want ...
The most important steps:
on April 4th the first Campi di Fragole ice cream parlor was born in Viale Dante in Riccione.
the ice cream parlor has been included in one of the most prestigious American tourist guides "Let's Go!"
the opening in Fano.
opened an ice cream shop in Calcinelli di Saltara.
Campi di Fragole ice cream is selected among the excellences of the province of Pesaro and Urbino.
In May 2015
the opening in Pesaro.
In May 2016
the opening in Via Michelangelo in Riccione.
In April 2017
the opening in Marotta.
In June 2017
the opening to Lucrezia di Cartoceto.
In May 2018
the opening in Senigallia.
The opening in Ponte di Legno and Temù.
The opening in Fossombrone, Vezza d'Oglio, Riccione Viale Ceccarini and Pescara.