Dedicated to advanced training in the kitchen
Letìs talk about ALMA, an internation school dedicated to advanced training in kitchen.
It all started with the desire to establish a cookery school within the Reggia di Colorno, in the Province of Parma with the then President Andrea Borri.
One of its members, the Councillor for Agriculture and Productive Activities, Albino Ivardi Ganapini, now honorary president of ALMA, supported the activity.
The "ALMA" Culinary Techniques Course is the perfect choice for those who would like to start their career in the kitchen, thus entering the profession of chef, without any kind of experience in the field; in fact, the aim of the course is to provide: an adequate basic preparation to enable students to enter a professional brigade as kitchen commis.
What makes the programme an intensive training experience?
Without a doubt its content and countless practical lessons.
The course recommended by ALMA is one of the best, as it enables students to acquire the basic knowledge and skills in a concrete manner and, above all, in a short time, in order to start a professional career in the sector.