To make a high quality artisan ice cream, the choice of raw materials is fundamental, to which rigorous and constant attention is paid, to offer customers an excellent product every day.
From the Bronte pistachio, to Piedmont hazelnuts, from Sicilian almonds, to the inevitable fresh fruit, from which natural seasonal flavors are obtained, such as the fig flavor, greatly appreciated by lovers of authentic ice cream, Gelateria Adler offers classic flavors to creams and fruit, but also exclusive flavors that will tickle your palate, such as bewitched ricotta and grandmother's delight, flagships of the specialties!
The commitment is to offer you fresh and genuine ice cream every day, just like in the past!
… Last but not least, with the same dedication they make cakes, ice cream and semifreddo. Energizing Centrifuges, Fresh Frulllati, Appetizing Yougurt, Greedy Crepes ... Without neglecting the considerable work of the cafeteria that from the refined hot chocolate, also served with whipped cream and / or rum, to the coffee with ice cream, to the traditional aperitifs and cocktails, makes the place a place ideal for any fancy occasion.