Locanda della Luna, Riccione: Romagna’s best-kept culinary secret
Locanda della Luna, Riccione: Romagna’s best-kept culinary secret
There’s a place in Riccione where time slows down, aromas welcome you at the door, and the kitchen speaks from the heart. It’s called Locanda della Luna, and you won’t stumble upon it by chance—you’ll hear about it from someone who knows, or find it if you love uncovering hidden gems. Via Flaminia 81.
A traditional tavern with today’s soul
Forget trendy restaurants. Forget flashy seafront spots. Here, everything is simple—but thoughtful: clean tablecloths, warm wood tones, genuine smiles. Locanda della Luna feels like home, even on your first visit.
Flavors of true Romagna
The menu is a journey through fresh seafood, hearty meats, and handmade pasta. No gimmicks—just honesty and heart.
Customer favorites include:
Mixed grills and crispy fried seafood
Hand-rolled tagliatelle with ragù or seafood
Tender meat dishes with wholesome sides
All for a fair average price of €35—just as honest as the place itself.
A cozy vibe and heartfelt welcome
You won’t find loud music or flashy décor here. Instead, you’ll get calm, the scent of slow-cooked sauce, and kind staff who walk you through the day’s specials. It’s perfect for romantic dinners, relaxed evenings, or when you simply need comfort food done right.
What guests say
With a score of 8.9 on TheFork and hundreds of glowing reviews, guests rave about the authentic food, attention to detail, and the warm, familiar feeling you get the moment you walk in.
Why try it?
Not touristy—authentically Romagnol
High quality without pretension
Fair prices and generous portions
A hidden gem you'll want to keep secret

